If you’re in or visiting the U.S., there are few places where you can try some decent makgeolli. But things are changing for the better with the help of Girin. This Seattle restaurant is brewing up some homemade sool and the faithful have heard. From the Eater Seattle article:
The Girin team works Pacific Northwest ingredients into modern takes on Korean classics, and there’s a lot of fermentation wizardry happening beyond the makgeolli here, with several outstanding versions of house kimchi available to complement your meal.
Read the whole Eater Seattle article here.