Ode to Hongdae’s “Makgeolli Man”

There are some Seoulites out there who have fond memories of a jovial spirit known only as the Makgeolli Man. Although I don’t frequent Hongdae, I remember, once or twice when I made it out, catching a glimpse of the Makgeolli Man far ahead in the crowd. By the time I pushed my way to the…

Bear Yogurt Makgeolli Maker

Has China changed the landscape of makgeolli brewing forever? Can one machine make yogurt, fruit smoothies, and makgeolli? Is this the future? The dubiously titled site Qoo10 is now advertising a little something called the Bear Yogurt Makgeolli Maker. Although I can’t read Chinese characters, it would seem that for USD $41.00, this rice cooker-looking machine will…

Makgeolli: Good for Man, Good for Stamina

Okay, the title does not accurately portray the “medical” claims made in this report. But, like that ol’ chestnut you hear from a Korean ajumma who is encouraging you to eat something weird, people love to tout the health benefits of makgeolli. From Park Se-young’s Arirang article: Makgeolli is well known for its rich content…

Seattle’s Next Big Thing

Another glowing write up on Seattle’s Girin restaurant and its brewer’s exploration into the world of sool brewing. But, unlike previous fluff pieces, this Thrillist article gives us a peak behind the curtains about the red tape in getting a liquor license to distribute makgeolli. And another kernel of goodness? You can find out something even your…

Mangang-e Bichin Dal

Sool #63 – Mangang-e Bichin Dal

KOREAN NAME: 만강에 비친 달 REVIEW: Mangang-e Bichin Dal (MeBD) might have the most poetic (and long-winded) name in the sool biz. According to the bottle, it translates to The Moon Shining on MANG-GANG, Mangang having something to do with a river. While it might be a mouthful, it somehow fits this brew. MeBD is atypically pale…