Sool #67 – Miinju



REVIEW: Miinju is the cheongju—or yakju, if you prefer—from Miin Takju. But that is really where the connection stops as Miinju is far above its takju counterpart. In many ways, it checks all the boxes for a smooth drinking cheongju. It’s boozy but not intense; flavorful but not weird or overbearing; and a pleasant balance of sweet and bitter.

Despite the glowing comments, I can’t give it a highly recommended rating. I can’t quite put my finger on why but I feel that Miinju lacks the complexity of a truly great cheongju. Regardless, it’s a brew that everyone should check out if possible as it squarely falls in the category of a brew you could drink all night and be satisfied.

Appearance: Very pale yellow.

Scent: Wheaty and pleasantly boozy.

Carbonation: None.

Body: A nice middle ground between thin and syrupy.


RATING: Recommended

BREWERY: Miin Brewery (미인) / Choi HaengSook Traditional Brewery (최행숙전통주가)

WEBSITE: http://www.파주전통주.kr/

ORIGIN: Gyeonggi-do, Paju (경기도, 파주)

PURCHASED: By phone 010.8956.5101/031.958.1297

AVAILABILITY: It may be at joomaks here and there but your best bet is to call in an order.


INGREDIENTS: 44% Paju glutinous rice, 4% Miin wheat nuruk, 52% purified water

VOLUME: 500 ml

PASTEURIZED: No (Shelf-life 90 days)



One thought on “Sool #67 – Miinju

  1. Pingback: Sool #74 – Ahwang Yakju | takjoo journals

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