Soola Soongokju

Sool #70 – Soola Soongokju (Winter)

KOREAN NAME: 술아 순곡주 (겨울) REVIEW: From an outsider’s perspective, Soolawon does everything possible to set their brews apart from other premium sool producers. Yes, they make makgeolli and cheongju and they also attend the big events but that’s about where the comparisons stop. Soolawon, from website to product, takes great care to craft a refined, stylish,…

Seoktanju 2

Homebrew #09 – Seoktanju 2

This is my second (or is it third?) stab at making Seoktanju, and if you remember from my post Homebrew #06, you know that I haven’t had a good track record with this recipe. A pichia yeast infestation forced me to pitch four liters of sool last go around. It was an unquantifiable melange of…

Duru Samseon Takju

Sool #69 – Duru Samseon Takju

KOREAN NAME: 두루 삼선 탁주 REVIEW: I first came across Duru Brewery at the 15th Seoul International Wines & Spirits Expo. One sip of their sool and I knew I had found my new brewery of the con. Based in Hongcheon, Gangwon-do, Duru Brewery is in good company; two Takjoo Journals favorites—Midam Brewery and Ye-sul Brewery—also…

Koreans’ Alcohol Consumption Increasing

From a recent article in The Chosun Ilbo: Koreans have ample love for their adult tipples but a recent report from the National Tax Service shows that alcohol consumption in Korea has almost doubled over the past 50 years. The NTS figures that a Korean adult now consumes 91.8 liters of alcohol compared to the…

The Sool Company Series: Midam Brewery

The Makgeolli Mamas and Papas Korea (MMPK) recently rebranded themselves as The Sool Company and one of the first projects they’ve undertaken is to release a series of videos. The series kicks off on a high note with a visit to Midam Brewery. If you’ve read the post on Midam’s Yeonyeob Takju or Songhwaju, you…

Dameun Makgeolli

Sool #68 – Dameun Makgeolli

KOREAN NAME: 담은 막걸리 REVIEW: Sometimes you make exceptions. Baehyejeong Doga’s Horangi Makgeolli and Kooksoondang’s Yetnal Makgeolli are good examples of exception bottles; they deserve middling recommendations but not much beyond that. The big sticking point, of course, is what they’re made with. Although these brews don’t use aspartame, they do have sweeteners: Horangi has erythritol and…