Duru Seoktanju

Sool #73 – Duru Seoktanju

KOREAN NAME: 두루 석탄주 REVIEW: As I mentioned in my review for Duru Samseon Takju, the one and only time I have encountered Duru Brewery was at the 15th Seoul International Wines & Spirits Expo earlier this year. It’s a shame because Duru has something special and I’m guessing most people have never heard of them. It…

Jaheehyang Gookhwaju

Sool #72 – Jaheehyang Gookhwaju

KOREAN NAME: 자희향 국화주 REVIEW: Jaheehyang is on a shortlist of brewers (Midam, Joeunsul, and Ye-sul are the others that round off that list) that I turn to when I want to introduce people to sool beyond the decent store-bought stuff like Neurin Maeul or Yetnal. I already sang Jaheehyang’s praises when I reviewed their takju but…

Cheonbihyang Yakju

Sool #71 – Cheonbihyang Yakju

KOREAN NAME: 천비향 약주 THOUGHTS: Two years ago, I started branching out from makgeolli, looking for what sool lay beyond. One of my first finds on this foray was a cheongju called Gotaek Chapssal Saengju, and simply put, I was blown away. Gotaek rapidly became a staple on nights out: boozy, tasty, and infinitely drinkable. And then…

Miinju

Sool #67 – Miinju

KOREAN NAME: 미인주 REVIEW: Miinju is the cheongju—or yakju, if you prefer—from Miin Takju. But that is really where the connection stops as Miinju is far above its takju counterpart. In many ways, it checks all the boxes for a smooth drinking cheongju. It’s boozy but not intense; flavorful but not weird or overbearing; and a pleasant…

Songhwaju

Sool #65 – Midam Songhwaju

KOREAN NAME: 송화주 약주 REVIEW: From reading my review of Midam Yeonyeob Seoktanju, it’s clear that I am an unapologetic fan of Midam’s sool. After all, there’s a lot to appreciate. She runs a family owned and operated brewery dedicated to making small batches of high-end brews that are all variations on the juk, or porridge, recipe…

Makgeolli Hakkyo

HOUSE #09 – Makgeolli Hakkyo

KOREAN NAME: 막걸리 학교 LOCATION:  Seoul, Dongjak-gu, Isu Station (서울, 동작구, 이수역) INTRODUCTION: Makgeolli Hakkyo is, without too much exaggeration, an oasis in the makgeolli-barren wasteland that is south of the river. And even better: it is a heavy when stacked up against its more numerous—and probably better known—competition in the north. This makes sense considering Wooki,…

Jeju Omegisul

Sool #60 – Jeju Omegisul

KOREAN NAME: 제주 오메기술 REVIEW: Wandering through various department store liquor corners, a certain bottle with interesting star-burst patterns has popped up again and again. I finally decided to take a chance on Jeju Omegisul yakju and see if the taste lives up to the attractive packaging.

Pungjeong Sagye

Sool #59 – Pungjeong Sagye Chun

KOREAN NAME: 풍정 사계 춘 REVIEW: Pungjeong Sagye Chun (PSC) cheongju is one of the unexpectedly delightful finds that I came across at COEX’s Wines & Spirits Expo 2016. Hwayang’s booth was not ostentatious, nor did they make an overt effort to attract visitors. Even after stopping and asking for a sample, the rep at the booth simply let PSC do…

Sejong Daewang Eoju Yakju

Sool #55 – Sejong Daewang Eoju Yakju

  KOREAN NAME: 세종대왕 어주 약주 REVIEW: After lots of disappointment with the brews on offer at COEX’s Food Week Korea 2015, I was pleasantly surprised to run into “traditional liquor teacher” Jang Jung-su, the owner and master brewer behind Jangheui Doga. Jang explained that Jangheui has two main brews, a Yakju and Takju (read: makgeolli)…